National Guard Required to Protect Meal Distribution Volunteers from Parents of 84% Non-White Atlanta Public Schools
Paul Kersey, Unz Review, April 6, 2020
Shot. The Atlanta Public School (APS) enrollment is 72 percent black and 16 percent white.
Chaser. Almost all of APS schools provide free breakfast and lunch to the K-12 students (84 percent of which are non-white) enrolled in the system, as a way to fight “stigmatizing” poor families. [Breakfast, lunch now free to all students at 77 Atlanta schools, AJC.com, 8-15-2019]:
The U.S. Department of Agriculture provides federal reimbursements for the meals under a program Congress authorized in 2010. Supporters have touted the aid as a way to cut paperwork, lessen the stigma poor students could feel for receiving a free meal, and make sure no child goes hungry.
To qualify for the federal program, school districts must show that at least 40% of students receive food stamp benefits, homeless services, or are enrolled in pre-kindergarten Head Start programs. The district reported that 49 percent of Atlanta students met those requirements.
And now for the second chaser. With the Coronavirus (it won’t be long until we correctly note is is the China Virus) forcing a sheltering in place ruling in Atlanta, food still had to be distributed for those parent(s) needing breakfast and lunch assistance. [Groceries go quickly as APS helps families ahead of spring break, AJC.com, April 4, 2020]:
Lines of cars stretched for blocks around five Atlanta Public Schools facilities on Saturday as families sheltering in place from the coronavirus pandemic scrambled for food before the system’s spring break holidays.
Atlanta Public Schools’ emergency meal distribution sites were swamped Saturday, with all five locations running out of food after less than two hours.
The school system, which is closed through April 10, will have no food distribution over the break, offered families a week’s worth of food at Saturday’s pickup sites. APS Superintendent Meria Carstarphen said long lines were waiting when they opened at 9 a.m.
“It’s been a massive demand,” she said. “We knew people would come and we’d distribute all the food. We didn’t know how fast it would happen.”
The school system and partners, including the Atlanta Community Food Bank (ACFB) and Goodr, have delivered meals to food-insecure families since schools were closed in response to the coronavirus pandemic.
After initially offering meals to students’ families, the meal deliveries were broadened to anyone in the city in need, Carstarphen said.
“The level of desperation has started to mount,” she said Saturday.
Carstarphen said the school system has become the city’s single largest point of meal distribution. An increase in food insecurity within the Atlanta area has highlighted the need for a broader strategy beyond APS to combat the crisis, Carstarphen said.
APS and ACFB provided 80,000 pounds of food Saturday, or the equivalent of 60,000 meals, Carstarphen said via Twitter.
APS’ deliveries to school bus pickup locations will resume on Mondays after spring break, starting April 13. Food also will be available for pickup at 10 APS facilities on Mondays starting April 13.
Carstarphen said the pandemic is exacerbating issues of food insecurity and income inequality, where Atlanta ranks at the bottom of cities nationally.
Like many urban school systems, APS has a high rate of students who are eligible for reduced or free lunches, a common metric for poverty.
Despite efforts to get technology into the hands of kids while they are distance-learning, Carstarphen said she fears the pandemic could further set back kids already hindered by issues of generational poverty.
“It just demonstrates in the rawest way how fragile they are and if you don’t have a system in this city to protect and support them, they have nothing,” she said.
Kyle Waide, CEO of ACFB, said his nonprofit has seen a spike in demand: Over the past two weeks, the food bank sourced 4 million pounds of food, up about 30 percent over normal demand.
“People are really experiencing a lot of challenges as a result of the pandemic and all the economic fallout from it,” he said. “More and more people need help getting food.”
Grocers, who make up the food bank’s largest donors, have been unable to donate as much food as they typically do, because runs on stores have cleared shelves.
That’s led to the food bank buying about five times more food than it typically does to keep up with demand, increasing the nonprofit’s costs.
“It’s really hard to know exactly how high this is going to go. It is still evolving,” he said. “Just as our public health crisis hasn’t reached the peak yet, we haven’t reached the peak of the human crisis we’re facing.”
Read that whole thing again. Take your time. We’ll be right here when you’re done.
Notice anything. . . strange?
Here it is for those who didn’t see it initially, or on the second or third read: “She said APS has applied for Georgia National Guard assistance in distributing and securing the food.”
National Guard assistance?
This is nothing more than the distribution of food, right?
And you wonder why white flight was the original social distancing. . .
In a crisis, we learn the importance of social capital.
In a crisis, we learn race isn’t a social construct. For if it were, the National Guard wouldn’t be necessary to protect those distributing free food to an 84 percent non-white student body (and their parent(s)).