It’s the Shanghai shuffle, the fried price–a Mandarin restaurant in Sydney’s CBD is charging English-speaking patrons more than 10 per cent extra per dish than their Chinese-speaking counterparts.

A serving of fried rice costs $2 more on the English menu than for people who order from the Chinese menu–effectively a 12.7 per cent fee on English-speakers.

Yin Li Sichuan restaurant owner Diana suggested it was meant to be a secret among Asian customers.

“The Chinese menu is usually just for Chinese people, they like the Sichuan flavour,” she said.

Despite both menus using the same photos and descriptions, she denied there were any discounts for Chinese-speaking guests. “Sometimes people who come a lot get discount,” she added.

The two menus are colour-coded to help waiters quickly discern between the two. The red Chinese menu sits on the top shelf, above the black English menus.

The Daily Telegraph pointed out the discrepancy in prices to a staff member at the Dixon St restaurant on Thursday night.

“The English menu is new, that’s why it’s more expensive,” she said. Both menus, however, appeared equally worn and dated.

A serving of fried rice with lettuce and beef is $17.80 on the English menu but only $15.80 for Chinese speaking customers. Mapo tofu ($16.80) and dried spicy bean ($17.80) are both $1 more if you can’t read Chinese.

The Daily Telegraph could not find any examples of cheaper dishes for English-speaking customers. The double standards have drawn the ire of the online community, with one customer labelling the restaurant “racist” in a review last year.

“Two menus–one for Chinese (cheaper) one for others (dearer),” wrote tripadvisor reviewer Stephanie. “Will never eat there again or encourage others. Racism (in) its worst form.”

Another wrote: “If you are not Chinese, do not eat here.”

It is against the law to offer goods or services at “less favourable terms or conditions” based on somebody’s race or nationality under Section 13 of the Racial Discrimination Act 1975.

But Restaurant and Catering Association chief executive John Hart said it was difficult to prove discrimination under the current law.

“It obviously doesn’t sit very comfortably,” he said.

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  • ElComadreja

    They pull the same crap in the US and I’m sure they do it elsewhere too.

  • Magician

    ENGELMAAAAAAAAAAAAAAAAAANNNNNNNNNNN!!!!!!!!!

    But anyways, are they not cutting their own throat? That is going to make a lot of customers go elsewhere for Chinese meals.

    • Benito Cereno

      I am pretty sure that Engleman will reply in his sober, controlled, and autistic fashion.

      • Usually Much Calmer

        1. I love your name! What a tale and what and apt handle.
        2. It’s Engelman, not Engleman.
        3. Not sure he’s autistic, he may just be very good at getting under people’s skin. This may be good for us in the real world.

      • JohnEngelman

        I think of my responses as suave, rather than autistic.

        • Wholly Unconvinced

          Of course you do. Too bad the Chinese ladies don’t find tyour comments suave though, eh?

        • Katherine McChesney

          There you go again, making another “Elliot Rodger” type of comment about yourself.

        • Gary John 金白龍

          And intentionally divisive rather than pro-White.

      • UncleSham

        All of those words are euphemisms for logical. I don’t generally agree with Engelman, but I enjoy the fact that the comments here at amren are not completely filled with right-wing White supremacists such as myself.

    • LHathaway

      Maybe they genuinely don’t want white customers. Engleman hasn’t made an appearance yet, but I remember attending an all night drinking party at a Chinese style restuarant once. I’m sure it illegal to be open and drinking all night. I’ve been lucky enough to have been to a few food-parties as well. The food parties were more fun.

      • JohnEngelman

        They always welcome my patronage.

        • Wholly Unconvinced

          They welcome your wallet, and likely have great fun at your expense in their native tongue.

          • JohnEngelman

            I have known and admired Orientals most of my life. You do not seem to know about them at all. They are a wonder people. I am pleased that they are prospering in the United States.

          • Wholly Unconvinced

            It’s funny you should say that, because I’ve actually lived among them in their countries for a number of years, and speak and read their languages at varying levels of fluency, which I imagine gives me a bit more of a real world perspective than “knowing and admiring” them.

            You fawn over them like they’re some kind of perfect creatures, when in fact, they are, like us, just humans, of different capacity, skills, abilities, and talents, as well as (I know this will be impossible for you to grasp) flaws.

            And this is one of the many reasons I can’t stand you, aside from your inability to put together a coherent, intelligent thought of your own, the fact that you literally know nothing about Asians, aside from your “friends” who very likely can’t stand you, and yet you preach from the rooftops like you are the holder of great knowledge, trying to make the blind whites see that we have no right to resist being displaced by your wunderkind chosen people.

            You’re a clown, Engelman, a court jester, a fool. And like the best of fools, you don’t realize that the people are all laughing AT you, not with you.

            Including your “friends”…

          • Gary John 金白龍

            At White people’s expense. Why don’t they prosper in China?

        • LHathaway

          I know at the late night after hours drinking party, I was the only occidental there. Mostly the same for the food parties. They may not like whites quite as much as you think. Or they just like private time among their race.

          I’ve heard them joking around, imitating the way we talk. Nasally, like cows. And the ‘barbarian’ thing too, a little bit. . They were actually ‘kind’ enough to do it in front of me. Include me in on their joking. If they are from different countries, often times they have to speak English to communicate.

          • JohnEngelman

            There may be a few of them that are bigoted. I have certainly known more bigoted whites.

          • LHathaway

            How about racist? American society encourages people of color to be racist against whites, don’t they? Certainly they feel no qualm about living as close as possible (physically and mentally) to those like themselves as part of ‘giving back’ and being proud?

            Making fun of whites is part of their comedy routines on TV. Making fun of people of color is some kind of ‘black face’.

          • LHathaway

            In an age where making fun of whites is part of comedy routines on TV, while making fun of people of color is some version or another of horrible ‘black face’, a person so educated might indeed feel that whites they’ve met are more bigoted. What they feel might not be true. In this country, whites who try to avoid being victims of racism are labeled the racists. I’ve seen sensitive folks use the word ‘redneck’, a racial slur, in order to prove to everyone else how enlightened they are. What would one have to do to be ‘bigoted’ against whites? What would one have to do to be bigoted against whites – that wouldn’t be funny?

          • Gary John 金白龍

            That’s because you are a JEW, and fear White unity and Christianity for historical reasons.

    • JohnEngelman

      This is hardly news. Those who do not like the way this restaurant does things do not need to dine there.

      When I was a teenager my two best friends, who were Chinese Americans, introduced me to the Chinese restaurants of Washington, DC’s Chinatown. It was a fascinating experience. I do not believe I was charged extra.

      • Magician

        But do you agree that what the restaurant is doing is clearly inappropriate and unethical?

        • JohnEngelman

          I think what they are doing is a bad business practice. I do not have time to get angry about something like this.

    • JohnEngelman

      When Vietnamese war refugees began to move to downtown San Jose, California in the early 1980’s I began to dine at the restaurants they established. Several years later a quite beautiful Vietnamese waitress told me that I was the first white person to patronize her restaurant. I was proud of myself.

      • Wholly Unconvinced

        Hahaha, truly an accomplishment to take pride in. And most likely to be the milestone of your life, marked on your headstone after you pass. “Here lies Bernhard Goetz, the first white man to patronize over 100 different Asian restaurants, his wallet will be missed by many”

      • Lagerstrom

        Oh come on John. Why be so proud of that?

        • Magician

          I wonder if he is going to marry a chinese girl or is already married to a chinese girl

          • Katherine McChesney

            I highly doubt it. He’s probably a mama’s boy who never married.

      • Katherine McChesney

        Amazing. WHAT an accomplishment!

        NOT!

      • Gary John 金白龍

        As a Jew (Jews are not White), of course you would be.

    • RonanTheLibtardian

      It’s porbably a testament to how overwhelmed the Aussies must be with Chinese. The restaurant owner probably calculated losing X number of Whites, while gaining an additional X number of “his people”. Now he’s a hero amongst his fellow invaders.

    • RileyDeWiley

      I recently sold my house in a nearly 100% white neighborhood. About 100 people inquired before the sale (it was deliberately priced low in a hot market), about 2/3 of whom were Asian. The buyer was a Korean woman who wanted to use her own title company (fine), her own buyers agent (fine, that’s normal), her own finance firm (OK), and her finance firm’s appraiser.

      So what did every! single! one! of these people all have in common? Englemann? Can you help me with this? I will give you a hint: all of them were paid out of proceeds of the sale.

    • Tim_in_Indiana

      Why call in the trolls????

  • David Ashton

    I went to a Chinese restaurant in Sydney as a little boy – a cosmopolitan city even then, but this visit was considered a relative novelty in a white country. However, Australia at long last is making northern areas of the giant island more suitable for human occupation – so more migrants on their way – Javanese, Chinese, Indian, Malayans – fair dinkum. The UNlucky Country.

    • Einsatzgrenadier

      Javanese? Chinese? Why does this beautiful country need these worthless, scum-sucking foreign parasites? Australia did not need these foreign parasites before 1973 and certainly does not need any of them now. The country would be a much better place to live without this burdensome diversity.

      • Bossman

        I feel sorry for Australians. The hordes of Asia will eventually swallow them up.

        • Wholly Unconvinced

          I feel sorry for Americans, the hordes of Mexico will eventually devour them whole.

          (See what I Did there?)

          • Bossman

            The hordes of Mexico are already fellow North Americans. They are already in their own neighborhood.

          • Who Me?

            Beg to differ, but with the exception of northern Mexico, the Mestizos are Central and South Americans, and need to stay there.

        • Who Me?

          Why? You certainly don’t feel sorry for Americans, who are facing the same thing from the hordes of Mestizos headed our way.

          • Bossman

            The Mestizos have always been with us and there numbers are limited whereas the hordes of Asia are unlimited.

          • Who Me?

            I agree there aren’t as many of them as there are Asians, but there are plenty, and they are very fertile. There are more than enough of them to totally overrun the U.S. (and Canada, too) with no problem, and once they get north they continue to multiply like mice in a cheese factory. Families with 6-8 children are the norm, and families with 10, 11, 12 or more are by no means uncommon,

        • frank

          the dirty asian hordes are already here in America

      • David Ashton

        It doesn’t NEED them at all.
        They claim to “need” IT – “Thou shalt love everyone else rather than yourself or your immediate ‘Neighbors’.”
        Who will Cook the Oz goose?
        (End of feeble jokes.)

  • TruthBeTold

    Do they have discrimination laws in Australia? As in the US, do they only apply to Whites?

    They need a White Australian Rosa Parks.

    • Einsatzgrenadier

      No, they need a white Aussie version of Malcolm X.

  • MekongDelta69

    Sooo – just don’t eat there.

    Problem solved…

  • Usually Much Calmer

    Good for them! This is not racist.

    Communication efficiency lowers costs. It is cheaper for them to serve native speakers, servers spend less time at the table and there are fewer sendbacks to the kitchen.

    I’d love to see 2 customer service numbers for firms doing business in the US. No more “Para español oprima numero dos”. I call the number for people you already know how to deal with. Everyone else gets a surcharge to cover the added costs.

  • dd121

    If it a white restaurant owner in this country did that for whites, it would be greeted with a Federal swat team. Got to ferret out those racists.

    • IstvanIN

      That is why I find this statement “But Restaurant and Catering Association chief executive John Hart said it was difficult to prove discrimination under the current law” completely bogus. If the owners were real Australians they’d be in prison now.

      • Usually Much Calmer

        Or their lives made miserable by frothy-mouthed whites all around them, who look just like them but act insane?

  • Sloppo

    This story reminds me of a time when I was looking at a sign on the front of a Chinese restaurant which read in big letters “HOUSE OF HUNAN” while listening to a news story on the radio about a Chinese restaurant owner who was in trouble for serving human remains (from the body of someone he murdered) in his restaurant. Chinese people are pretty good about not wasting anything which can be used.

    • Chasmania

      Having done commercial pest control for many years, I can tell you without reservation that Chinese food restaurants are some of the FILTHIEST places you would ever dare to eat in. They have a completely different view as to pests and sanitation than westerners . It’s been my experience that any eatery that is run or majority staffed by 3rd worlders are not places you would like viewing the kitchen prior to eating there, and for good reason.

      They are not like us, and never is it so apparent than when it comes to food sanitation.

      • Usually Much Calmer

        Sanitation in general. Without getting into it, I’ve had a few jobs that involved me going into the homes of a representative sample of the population.

        Poor whites are cleaner and less slovenly than rich non-whites without a doubt.

        • Chasmania

          True story here. I worked for a company that provided PC to an apartment complex near an AFB . I was sent out to investigate repeated complaints of cockroachs in 3 units of a 4 unit building.

          When the maintenance man and myself arrived I asked him which unit WASN’T complaining, he pointed it out and said ” That one. It’s a guy in the Pakistani Air Force going to school here “. I immediately suggested we start there, regardless of all other evidence. We knocked on the door, got no answer, so we entered. As soon as the door opened the bugs were literally everywhere in sight. Normally when people say ” They are everywhere “, it’s BS, but in this case there were quite literally a dozen plus cockroaches per square inch of any surface you cared to look at.

          As we moved into the apartments kitchen, the living room situation looked like a relative bug free zone by comparison. The table, counter tops, cabinets… all covered in several inches of living and dead cockroaches, their shed skins and feces. INCHES worth ! We then proceeded to the bathroom which was a horror show, and then we opened the bedroom door. What happened next I think truly knocked 10 years off my life.

          We open the bedroom door and there’s a bed covered in clothing, uniforms, etc… and a body, all of which are covered in cockroaches. To this day I can still see the bugs lined up around this guys mouth, obviously drinking his saliva. So I’m standing there, dumbfounded, when the body lurches into the sitting position and starts screaming in Paki at me, then jumps out of the bed ! The guy was alive…Alive and covered in roaches !

          After recovering a bit, I hustled out of the place with the maint. guy and told him to call the base and get a hold of this renters first shirt and complain. From what I was told later he was immediately ejected from his school and sent home, and the company spent months getting the building cleared up.

          • Usually Much Calmer

            Thanks for a well-crafted story, Chasmania. That beats any experience I’ve ever had.
            Being in people’s homes is a trip. You cannot deny reality for very long.

          • Chasmania

            Drug addicts and minorities always provided the liveliest service calls.

          • If someone put that incident in a movie, nobody would believe it, but truth is usually stranger than fiction, or in the immortal words of Mark Twain, “Only fiction has to make sense.”

          • Chasmania

            Too true, but it did happen. I am protecting the franchise I worked for and the apartments by omitting the name, even though this was a dozen or so years ago.

          • saxonsun

            An old friend of mine here in NYC told me stories of Hindus in his building who refused to kill cockroaches; as a consequence, the building was infested because of their silly religious beliefs.

          • Chasmania

            Mmmm….Multi-culturalisms warm fuzzy side.

      • Sloppo

        A close friend of mine owned a piece of property next door to a shopping center with a laundry tenet which was run by Chinese people. The Chinese laundry proprietor was a typical Chinese businessman … very frugal. He didn’t waste money going to a fancy waste disposal facility to dispose of his chemicals. He just went around back and dumped them on the ground at the edge of the woods behind the building. When the contamination was discovered, the Chinese laundry man disappeared and the cleanup costs were more than value of the property.

        • frank

          at least they caught him, the other 99% never get caught

          • Sloppo

            We caught the property owner who owned the space occupied by the laundry business, but I believe the Chinese tenet was never held responsible for his damage.

      • Katherine McChesney

        The Thai restaurant near me is also a market. It is and always has been nasty and unhygienic. I don’t know how they pass health inspection codes. Even the food is overcooked and tasteless.

        • Chasmania

          From past experience and various conversations I have had with people who have done that sort of work they either give huge amounts of leeway to owners as long as they are following letter of law ( food temps, hand washing stations, etc…), inspectors are lazy and don’t care or are flat out instructed to NEVER cause trouble for the facilities unless there are examples of gross and life threatening violations – rats running around the place in plain view, etc.. – The biggest reason for that is because these places pay TAXES and if they got shut down then the city losses revenue. In their mind it’s better to ‘fine into compliance’ than to drop the hammer on violators who are real hazards.

          • Usually Much Calmer

            Most people have NO IDEA what goes on in commercial kitchens.

            The scariest thing is: You see the staff handle the food and you think they just don’t care because its a job and they are alienated from the people they are serving. Which is disgusting if you think elements of capitalism are dehumanizing. Then you see the same workers go on a break and eagerly eat the same food that they so carelessly handled and you realize that capitalism hasn’t corrupted this process, these people (whites, too!) really just don’t have any standards.

            It’s horrifying. Nothing-nothing-can explain watching someone else eat something you are a little disgusted just thinking about other than that people are really much, much more differentiated than we want to believe. It is disorienting.

            I swear, most people are as in denial about germ theory as they are racial differences.

            Ok, I guess my rant is over. Thanks for reading!

  • IstvanIN

    Asianization is going so well, isn’t it? Ditch your British culture, roots and all ties to the founding kingdom and watch your people get screwed. Keep this in mind as well: you know your pets the Aboriginals? Guess what, they won’t fair very well under the Chinese, either, who will have no guilt about getting them out of the way when they are done with you.

    • saxonsun

      Well, if Aussies reject England, they deserve just what they get. A side-note: before the British handed back Hong Kong to the Chinese communists, I had a Chinese student tell me that her father announced they were leaving because they’d always been free under the British but wouldn’t be under the Chinese. She said lots of people left.

      • IstvanIN

        They went to the UK and Canada from what I understand.

      • Ozzies love Australia, just as we Yanks love the States.

  • Whites in that restaurant are lucky if the few dollars are all the punishment they’re getting for being white. Given the Chinese penchant for dog meat, who’s to say what that mystery meat is. And a nice healthy helping of spit may not be off the menu either.
    Do not ever look up on google images the way the Chinese treat dogs, skinning them alive because it makes the meat taste better. I hate these pan-faced, slant-eyed ching chong, ding dong sociopaths.

    • Bossman

      Don’t forget that snakes, rats and monkeys can also be on the menu.

    • Wholly Unconvinced

      I apologise in advance for the semantics, but to be clear, Chinese are fond of cat, it’s the Koreans who eat dogs.

      • Jo

        Every year Yulin China’s annual dog meat festival, a tradition that dates back generations to celebrate the summer solstice.

        Animal activists say dogs are part of the daily diet here, with an estimated 10,000 dogs killed for the festival alone.

        CNN, July 23, 2014

        Take a look at the dogs they killed. Soon, they will be eating our dogs.

        http://www.cnn[DOT]com/2014/06/22/world/asia/china-yulin-dog-meat-festival/

        • Wholly Unconvinced

          I could have worse that better I suppose, not saying the Chinese DON’T eat dog, they eat all sorts of crazy things (including human fetuses) but wanted more to point out that Koreans eat dogs as well (and more or less exclusively)

          I’m not going to click on the link, on the off chance it has some graphic pictures of dogs, as I’m a pretty big fan of dogs in general, and seeing how the Koreans prep their dog meat, I don’t really need a second dose of that kind of depravity. (They essentially torture the dog to death, because the “fear” and pain make the meat taste better)

          And again, to be clear and fair, very few Koreans eat dog on any kind of regular basis, and the Chinese are much more consistently revolting, but either way, yuck…

          • Jo

            “it
            has some graphic pictures of dogs, as I’m a pretty big fan of dogs in general.”
            It might be worse, photos of cute live dogs destined to be killed. It makes me sick…livid, about to go ballistic.
            And, we can’t discuss here what we’d like to do to those killing and eating the dogs.

          • The kogoki dogs in Korea have a very mild taste.

          • Jo

            You’re in dangerous territory here talking about how dogs taste.

      • Kenner

        In California, a local ‘Bagel Nosh’ was replaced by a Korean restaurant. I called it ‘Beagle Nosh’.

    • Who Me?

      For God’s sake, you can read. Go buy yourself a nice Chinese cookbook and a cheap wok, and learn to make your own Chinese food at home. It’ll be healthier for your body as well as your mind. Not having to worry about what’s in it because you made it yourself. Plus learning a new skill and impressing all your friends. You might even shed a few pounds if that is on your agenda, and since Chinese food is heavy on the veg, less carbs to cause diabetes.

  • Benito Cereno

    Engleman…where are you?

    • M.Magog

      choking on a wonton I hope

      • Wholly Unconvinced

        He’s currently “tied up” with his weekly visit to his half Asian, half Jew dominatrix, being berated about how he’ll never be as good as them, and loving every second of it.

  • thatcher76

    I wonder if they do it here… I’m going to goto Chinese restaurants and see if it’s likewise. I encourage all Amren readers to do the same

  • M.Magog

    but…but…but…but…..englething says that chinese aren’t ethnocentric

  • M.Magog

    conspicuous by his absence is john englething

    • IstvanIN

      to be PC Engleperson…

  • italian guy

    I wish this was the only crap they pull in the West… in Italy (to be more precise in the city of Prato) they destroyed one of the finest apparel industry in the world with unfair competition, bribery, actual slavery of their own people making them work like animals, tax evasion and so on… they are like a plague if they are left running around unchecked.

    • Jo

      “they destroyed one of the finest apparel industry in the world with unfair competition”

      You are absolutely right. Italians are the best in the world. No one compares. Designing and making clothing, shoes, handbags, leather jackets, leather anything, tailoring, and fine jewelry.

      • saxonsun

        Well, an Italian friend of mine says the British make the best suits and the Italians the best shoes.

        • Jo

          Is your Italian friend, American? Does he work in the fashion industry? Does he wear high-end, expensive clothing? See Gentlemen’s Quarterly. Is he young?

          Place a British Burberry or Brooks Brothers suit beside a Brioni, or Ermenegildo Zegna suit. Check the design, tailoring, how the suits are made, quality of material, style, construction, cut, fit, etc. Italian tailors and patternmakers instinctively know how to make fine clothing. They learned from skilled Italians before them how to hide a stomach, or enhance a shoulder, for example, and use materials that don’t lose their shape, wrinkle and last a long time. Make sure the Italian designers’ suits were made in Italy. Many designers, including Italian, that used Italian manufacturers are now using China.

          Made-to-measure Italian suits are still corporate CEO’s, and the wealthy’s, choice.

          This doesn’t mean some British, ie, Desmond Merrion, don’t make fine suits, but overall, Italians are superior. It would appear they are born with the talent.

          It’s not only my opinion made from personal experience buying both Italian and British clothing, It’s the fashion industry’s opinion.

          Before China undercut the Italian clothing industry, most high-end fashion designers, Italian, American, British, French, etc. used Italians to make their clothing.

          • frank

            the enemy China is in every industry today, I woke up made breakfast toast in my Chinese made toaster oven, my Chinese dishes , juice in my Chinese glass, took a shower dried myself off with a towel made in China,, beware the Asians they are the real enemy of the white race wake up before it’s too late

      • italian guy

        I posted a comment yesterday but it’s still pending, just in case it’s not going to be approved for some reason: thank you!

    • LHathaway

      Chinese men, women and children work 10 hours a day, 6 days a week. Other Asian’s often ‘hate’ them more than anyone. They are admired also. It’s easier to admire them when you don’t have to compete with them so closely.

      • frank

        they have to work to pay back the Chinese mob for smuggling them into these countries working as slave labor,

    • frank

      bring back the fascist, they will show you how to deal what that factory

  • JohnEngelman

    They stick to themselves, completely.

    – GM (Australia)

    If that is true, why have I had such an easy time making friends with them?

    This afternoon for lunch I had Hot Pa’-Pao-Lajan (that is vegetarian chop suey) with brown rice. When I bought it a week ago I had a friendly conversation with the store owner. He remembered me from previous visits.

    I love those people and their cuisine. I am glad that they are prospering in the United States.

    • Brian Cooper

      They stick to themselves, completely.

      – GM (Australia)

      If that is true, why have I had such an easy time making friends with them?

      Haven’t you noticed that as long as you are the one spending the money, they will be friendly, but how many small traders ever see a Chinaman spending money with them? It is a one way business with these people, and we think they are good people because they generally don’t cause us trouble, but there’s a reason that most major cities in the West have their own Chinatowns.

      • JohnEngelman

        When my Chinese American friends introduced me to restaurants in Washington, DC’s Chinatown they picked up the tab. I have always found Chinese to be generous, friendly, and of course very intelligent.

        • Wholly Unconvinced

          That’s neither generosity or friendliness. It’s culture. The three major Asian “intellectual” races will all pick up the tab, for different reasons, Chinese typically as a show of their “wealth”. Koreans, it’s more of a round table deal where a group of friends or associates will rotate who pays, or, the youngest of the group. But if it’s a one time deal, falls back on who whips out the card first, and thereby gets to be the “one with the money” and the Japanese are most likely to do it just so you can’t, as the thought of you paying for them is distasteful. unless of course it’s a business meal, in which case you damn sure better pay.

          On a side note, I doubt you’ve ever spent any time around Japanese, as they likely couldn’t stand your pathetic fawning.

        • Justin Time

          “…and of course very intelligent.” – JohnEngelman

          There’s nothing too intelligent about believing in Chinese superstitions (Google this to see some of their crazy beliefs).

          Also, as mentioned in article No.1 on AmRen’s Home page, this feng shui nonsense that Chinese follow can have serious financial effects on anybody wishing to sell their home.

          Although there is a never-ending sea of Chinese faces here in Sydney, Australia, the Chinese only slip under the radar because there are a number of other bad ethnic tribes around here causing more than their share of disruption in our society.

        • Gary John 金白龍

          And very ethnocentric and secretly anti-white.

    • Lagerstrom

      My two cents please John, if I may. My dealings personally with Chinese people have been limited. I once worked with a Chinese bloke and he was a top geezer, a funny man. When it came to the job though, he was bloody useless and cost my employer a fair bit of wasted dollars.
      I can categorically say that every other Chinese person I have ever dealt with, male and female has been either rude, unpleasant, arrogant and from what I have gleaned from their communications with me, downright obnoxious. And they get the daggers out behind your back.

      • JohnEngelman

        If they were rude and unpleasant, that is because that was the way you treated them. Most people of any race respond well to courtesy.

      • The Chinese I knew were mostly OK, but we were not competing. I miss Everett Lee and William Lao. Those were good guys.

    • Gary John 金白龍

      At the expense of White altruism and compassion… and stupidity.

  • Ive seen this as well in California, the manager turned white when i asked for the Chinese menu, he ask why i said in Cantonese, i dont get the chance often to do so,
    I pointed it out to the rest of us at the table all 16 of us. 4 of is stayed and we all had not only the Chinese price but had 5% off. I did talk to the manager on site for a bit he did apologize several times over, i just kept repeating in Cantonese all men in this country are equal

  • willbest

    In China, the only restaurants that don’t have two differently priced menu’s are the ones with them printed on the wall. You also have to watch out as a foriegner because they will do things like bring a box of kleenex over and open it up and then try to charge you $7 for it. We went to a bar/club once and there was some $300 of extra crap they were trying to charge us for (which was 30% of the bill). They took it off when I pulled out my phone and started calling the police, apologized, and then took 10% off, but they were pretty adamant up until that point.

    I was kind of surprised that worked actually. I was half expecting it to not matter a damn, or to even have the police show up looking for shake down money.

  • Michigan Patriot

    What ? According to the leftist/progressive/liberals have propagandized the racist mantra that only Whites ( implied goyim ) are capable of racial hate crimes; well blow me down Popeye !

  • Ultimate187

    I don’t know any Chinese restaurants that have two sets of menus. It isn’t standard practice, at least not in Canadian or American-Chinese establishments. From the appearance outside, the place looks a bit old. The restaurant could fix their problem by simply updating one menu with prices alongside both English and Chinese item descriptions.

    • Wholly Unconvinced

      Just out of curiosity, are you white, or Chinese?

      Just because you don’t see a Chinese menu doesn’t mean it doesn’t exist. It’s fairly common practice for Asian restaurants in foreign countries to have two sets of menu’s / prices, as well as the same in foreigner frequented areas in their home countries.

      Look at the wall behind the register next time you visit one, notice tor dozen pieces of paper plastered on the wall, or sometimes a whiteboard written in Hangul, or Hiragana / katakana, or Chinese chickenscratch. Those are the listings of daily specials which aren’t on the menu, or instructions saying if you order in the native tongue, you get a discount, or something to that effect.

      I ask if you’re white or Asian because I’m curious if you’re being intentionally misleading, as an Asian, or genuinely uninformed, as a white.
      And my above comments aren’t any kind of anecdotal evidence, I’ve taught myself to read passably in two of the three, and fluently in one, because I enjoy knowing what people are saying (or printing) behind my back, and I’ve observed this practice in several different countries. Assuming you’re white, you don’t see the menus in anything but English because they see a white guy, and bring you the white guy menu by default. I guarantee if you ask for the menu in their own language, they’ll be shocked for a moment, and then bring you that menu.

      Languages are extremely powerful things, and I highly advise anyone and everyone to pick up a few, or at least a few useful bits and pieces.

  • DonReynolds

    I can get flied lice just about anywhere, without having to pay extra for the privilege.

  • LHathaway

    Part of what you are saying was going on with Asian immigrants too. If foreigners want to immigrate and start a business here, they have to prove they are going to invest $100,000 dollars here. It may be 500,000 now. When an immigrant is safely in this country, they sends $100,000 dollars (the same $100,000 they ‘invested’ to move here) to their pledge back home and then this new person moves here. To be repeated. They can be very close knit.

  • Lagerstrom

    Ohh, I know some people will disagree, but these people are not our friends.

  • Diana Moon Glampers

    Frankly, I am more sneeringly jealous of the Asian privilege than offended by the practice. For anyone here who sees racism in this; you are still under the Marxist mind grip. There is nothing wrong with racism. Why shouldn’t the Chinese be allowed to charge less for their fellow Chinese? White people don’t have to eat there. Why can’t I charge a black surcharge to make up for my losses to black shoplifters? Or add a fee for blacks in restaurants because they are demanding and bad tippers? Or just have a whites-only establishment? It’s the laws forbidding discrimination that I have a problem with. The Chinese get away with discrimination, good for them. I want the same for me.

  • Fredrik_H

    From my experience it is a very un-white trait to try to rip people off or to con them because they appear to look a bit lost. If you ask a swede for help – even if he is struggling to get by – he won’t rip you off just because you happen to look like a non-swede. From my travels, that doesn’t apply to certain non-whites, who seem to think of the same as easy pickings.

    • saxonsun

      You are right.

  • benvad

    They can set any price they want once they relocate back to China.

    • benvad

      Anonymous – that’s exactly right, they must Go Immediately.

  • SFLBIB

    Oh, no. Now it’s affirmative action Chinese food. Sorta like the affirmative action bake sales a decade ago.

  • The only guy I ever knew who was permanently banned from a Chinese all-you-can-eat buffet was also ethnic Chinese; this was in Randwick, a Sydney suburb, back in 1998. Everett just really liked to eat, and they finally decided he was eating too damned much.

  • The Final Solution

    When I was in Sydney the Asians owned pretty much the entire CBD. It was impossible to find a room for rent from a white person. Many ads said “Asian only”. Probably 80% of my classmates at Sydney Uni were Asian. And they were definitely NOT the smartest students. The list of students graduating with merit from my class, including myself, two Canadians, and a Pole, are almost all white.

  • sulbernick

    But… were it the other way round, and an Ossie was charging Chinese more than Ossies you can bet your bottom dollar that the authorities would have been quick to take action against such discrimination.

    • Ultimate187

      There’s nothing stopping anyone from taking action against this restaurant. As they said in the article, it’s just difficult to prove because they can say the menu is old, or the price difference is a typo etc.

  • rose tascher

    JohnEngelman GM (Australia) • 2 days ago

    They stick to themselves, completely.
    “If that is true, why have I had such an easy time making friends with them?
    This afternoon for lunch I had Hot Pa’-Pao-Lajan (that is vegetarian chop suey) with brown rice. When I bought it a week ago I had a friendly conversation with the store owner. He remembered me from previous visits.”

    You sure must be the loneliest old man in the world if you think that an owner being friendly with a regular customer means he is your friend or likes you.
    Chop Suey???? I’m pretty old but I have not heard that word since my grandmother used it to describe some sort of stew with soy sauce she used to make.
    FYI Chop Suey was invented in San Francisco by an Irishman about 150 years ago.

    Most business owners are polite and friendly to regular customers.

    I love curry but that does not mean I love India or Indians.I love sukiyaki and make it myself because Japanese restaurants don’t offer it any more, but that doesn’t mean I love Japan and Japanese. I do like my Japanese friend Virginia, but she is a real friend, not a store owner who is polite to a regular customer. Asian food, consisting mostly of of rice, noodles bits cheap veggies and little meat is very cheap to cook and serve but
    very profitable because the ingredients are so cheap. 2 cups of rice or noodles and 1/2 cup of veggies costs less than a dollar to cook and serve, especially considering that the owner’s employees are probably indentured servants paying him the $30,00 smuggler’s fee required to smuggle them into the country.

    Asian food has the highest profit and mark up of any cuisine because the ingredients are so cheap. It is obvious you go out to eat so often because you are so lonely.

    Virginia thinks that all immigrants and anyone who does not have 2 parents born in this country should be deported especially the Persians, Armenians and Russian crooks in Los Angeles and all Chinese since she loathes them. She’s kind of a Japanese chauvinist about WW2 since she lived through it in the Miramar?? detention camp.

  • rose tascher

    I am neither Jewish nor Persian but I patronize my local kosher market that is run by Persians. I go there because they have European butter which is higher in butter fat than American and double glouster, stilton and some other European cheeses. They are always nice to me because I am a regular customer. I don’t go there because I love and admire Persians and Jewish kosher food. I go there because it is the only place I know of where I can get those special cheeses I love. I don’t consider the clerks who are no more nor less nicer to me than any food market clerk my friends because they treat me in the polite manner clerks are supposed to treat customers.
    Englaman SAYS he goes to asian restaurants not because they are convenient, affordable and he likes the food but because it proves some kind of point and he can claim that the staff are his “friends” because they treat him as they treat every other customer.

  • I am wolf

    Taking bets on how long it’ll be before China tries to claim Vancouver as a colony.

  • frank

    beware of the Asians they are a real enemy, they come here to destroy the white culture, they are destroying once good neighborhoods buying properties and renting them out to section 8 hoodlums all for monetary gain they are taking over our apologies in order to destroy us,and then we have to listen to these liberals with Asian fetishes,, they hide all their money put it all in Asian banks, buy only from other Asians, put almost nothing back into the American economy, sense 80% of the Asians Commerce nothing to the country by the Asian mob they are bringing in third world that he sees to this once great country, everyone worries about Mexicans but the Asians are the real enemy of the white Americans beware before it’s too late