Fresh off a plane at Los Angeles International Airport, one of the hubs of the sprawling international turtle trade, the critters will help feed a huge and growing appetite for freshwater turtles as food and medicine.
The demand pits ancient culture against modern conservation and increasingly threatens turtle populations worldwide. As Asian economies boomed, more and more people began buying turtle, once a delicacy beyond their budgets. Driven in particular by Chinese demand, Asian consumption has all but wiped out wild turtle populations not just in China, but in Laos, Vietnam, Cambodia and elsewhere in the region. Now conservationists fear that the U.S. turtle population could be eaten into extinction.
Federal law prohibits the capture of endangered or protected species. But it does not cover common turtles such as Florida’s softshells, whose widely varying population estimates range from 4 million to 20 million. Softshells also abound in other, mostly Southern, states, some of which, including Texas, Oklahoma, Alabama and Mississippi, have banned or severely limited commercial harvests. Until recently, Florida had no limits on softshell harvests.
In Chinese communities around the world, turtles are coveted for their meat, which is thought to enhance longevity and sexual prowess. They’re also used to make tonics believed to boost the immune system, and for other traditional medicines intended to treat an array of ailments, including cancer, arthritis and heart disease.
Carl Chu, the author of “Finding Chinese Food in Los Angeles,” recalls growing up in his native Taiwan and watching as turtles’ heads were cut off and their blood mixed with alcohol, then drunk as an aphrodisiac. It’s one small illustration of an age-old Chinese belief that all kinds of food are therapeutic, he says.
Helen Nguyen, who has owned Nam Hoa Fish Market for 26 years, says that many of the turtles she sells for $6.99 a pound, before butchering, end up as soup in Chinese restaurants in Alhambra and Monterey Park, communities with large Asian populations.
The big, brownish-green softshells are most desirable because a 12-pounder will yield about half its weight in meat, she says. Its leathery shell also can be steamed and eaten.
“Most often, older people eat it,” Nguyen says. “For the body. For the health. Makes you healthy.”
In 1999, an international consortium of biologists and others estimated that the Asian turtle trade had grown to about 10 million of the reptiles a year, or 30,000 a day. By many accounts, demand has since grown dramatically.
During the peak season in late summer and early fall, the creatures are pulled by the thousands from Florida lakes, rivers, ponds, canals, drainage ditches and abandoned phosphate pits.
Those who catch them typically use baited hooks on trotlines, some stretching for miles. Their catch is bagged, boxed and shipped live to U.S. customers on both coasts and the Gulf of Mexico—and to Asian gateways such as Hong Kong and Taiwan.
One Florida seafood dealer said his company had processed up to 20,000 pounds a week—a couple of thousand adult turtles. Another broker ships nearly that much, according to a Florida Fish and Wildlife Conservation Commission report this year.
Many of the shipments go through LAX.
“In rough numbers, it’s probably about 800 turtles a week, and they’re going to southern China and Hong Kong,” says Joe Ventura, an inspector with the U.S. Fish and Wildlife Service in Los Angeles. “It used to be a luxury item there. Now it’s just a routine thing that people eat.”
Although U.S. turtle farms have multiplied and now raise huge numbers of softshell turtles, almost all are hatchlings, according to Aresco and Kevin Enge, a Florida state biologist. Hordes are sold to Chinese turtle farms as breeding stock, they say.