Posted on April 15, 2008

Asian Groups Fight to Change Eatery’s Name

Keith B. Richburg, Washington Post, April 15, 2008

Could a restaurant by any other name make a cheesesteak so good?

Joseph Groh’s popular eatery in a blue-collar neighborhood of northeast Philadelphia has been serving them up pretty much the same way since it opened in 1949. Authenticity is everything here—the original soda fountain, the same ceiling fans, the same sparse menu and the 1950s-vintage wooden booths, now way too snug for today’s expanded waistlines.

Even the sign outside bears the nickname of the restaurant’s original owner, and therein lies a problem.

It’s called Chink’s Steaks.

The restaurant was opened by Samuel Sherman, who was nicknamed “Chink” as a child because of his supposedly slanted, Asian-looking eyes. “Nobody ever called him Sam,” said Groh, who started working at the eatery at age 15 and later bought it after Sherman died. “That was his name from the age of 6.”

The problem is that the term “chink” is every bit as racist and hurtful to Asian Americans as “the n-word” is to African Americans—so much so that some have taken to calling it “the c-word.”

“It’s definitely a derogatory term,” said Ginny Gong, national president of the Organization of Chinese Americans, one of several groups pressing for the restaurant to change its name. “Maybe there is this feeling that Asian Americans will not express some degree of outrage. But we are outraged that there is this comfort level.”

For Groh, 45, the name remains part of his restaurant’s tradition. When his mother suggested he change it to “Joe’s,” he said, he told her: “Why would I? This is Chink’s.”

Asian American groups began lobbying Groh to change the name in 2004, after 21-year-old Susannah Park, who is Korean American, heard about the small eatery from friends. When she called to ask why it is called “Chink’s,” she said she was told: “Because the owner had slanty eyes.”

Park, now a 25-year-old college student, grew up in Clarksburg, W.Va., the adopted daughter of white parents. “I had all kinds of experiences with that word,” Park said. “Growing up in West Virginia was traumatic.&nsbp;. . . Imagine being one of the only Asian American kids in a town that’s almost all white.”

Park’s campaign to get the name changed was unsuccessful. In fact, it elicited a backlash when neighborhood residents began a petition drive to support the restaurant. Philadelphia magazine in its “Best of Philly” edition mocked Park and called her effort “the worst complaint” of 2004.


But when Groh wanted to open a second Chink’s Steaks in South Philadelphia, Asian American groups protested to the Philadelphia River Port Authority, which owns the site. The lease was denied.

Tsiwen Law, general counsel of the Greater Philadelphia OCA, said opponents of the name organized quickly to block the new restaurant, and will do so again. “We actually stopped it from expanding,” he said. “Going outside of his neighborhood will be difficult, because we will respond,” he added, referring to Groh.


And the word—possibly a crude derivation of “Ching guo,” or a subject of the Qing Dynasty—has been used to demean other Asian Americans.


“We have not done a good job at sensitizing the general population,” Yu said. Many Americans, she said, “generally don’t associate Asians as a minority facing discrimination.”

Grace Kao, director of Asian American studies at the University of Pennsylvania, said part of the problem is the way race is still defined and discussed in the United States. “In this country, race is still largely a black-and-white issue. Asian Americans and Latinos are largely left out of the conversation,” she said. “In public dialogue, you can’t say certain things about African Americans, but it’s still okay to say things about Asian Americans.”

Yu said the Asian American community is willing to pay for all the costs associated with changing the restaurant’s name and for a publicity campaign around it as well.